Fruit Tart
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Lemon JuiceDirections:
1
Preheat oven to 400 degrees F
2
Crimp seams of puff pastry together with fingertips
3
Dust both sides of pastry with sugar
4
Using a rolling pin, roll pastry in each direction to close seams
5
Using a sharp pizza cutter (and tracing a small plate) cut out 2 circles of pastry
6
Place pastry circles on a chilled sheet pan and let cool in the refrigerator for a few minutes
7
Using a vegetable peeler cut wafer thin apple slices
8
Put apple slices in lemon-juice-spiked water
9
Flip pastry circles over on the sheet pans and poke them with a fork to provide an outlet for steam
10
Put parchment paper on the pan underneath the pastry circles
11
Sprinkle pastry with sugar and arrange apple slices on top
12
Bake in the middle of the oven for 15 to 20 minutes
13
Poke the crust; if it feels soft it needs more time in the oven
14
Microwave some apricot jam for 30 seconds
15
Dab (don't brush) the jam on the tarts
16
Cool tarts at least 4 hours and seal in a resealable plastic bag
17
Serve at room temperature or heat in the microwave and top with ice cream