Pineapple Baked Beans And Beef With Fried Pineapple Rings
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Ground Beef1 cup
Barbecue Sauce2 tbsps
Soy Sauce1 tsp
Salt1 tsp
Pepper1
Egg1 cup
All-Purpose Flour1 cup
Vegetable OilDirections:
1
In a large skillet, brown the beef
2
Drain excess fat and transfer to a 5-quart slow cooker
3
Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly
4
To make pineapple rings, beat egg well
5
Mix in the flour and make a thick paste
6
Dip pineapple slices in the batter and fry in medium hot oil
7
To serve, place baked beans in bowl and top with pineapple rings
8
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant
9
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results