Sausage Potato Salad
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Red Potatoes3 tbsps
Extra-Virgin Olive Oil1 cup
Celery (finely chopped)1.5 tbsps
Red Wine Vinegar1 tbsp
Dijon Mustard1 clove
Garlic (minced)1 tsp
SaltDirections:
1
Bring a large pot of water to a boil
2
Add the potatoes; boil about 25 minutes or until tender
3
Drain and let cool
4
Cut potatoes into quarters and place in a large bowl
5
In a large skillet, heat the 2 teaspoons oil over medium-high heat
6
Brown the kielbasa
7
Transfer to a paper towel-lined plate to drain
8
Add kielbasa to the bowl with the potatoes along with celery and green onions
9
For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper
10
Slowly whisk in oil
11
Add the dressing, celery and green onions to the potato mixture and toss to combine
12
Serve warm or at room temperature