Miso Broth With Tatsoi-Enoki Salad
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
To make broth, mix miso with dashi and add ginger
2
On medium heat, bring to a simmer
3
Let simmer for 5 minutes then remove ginger
4
In a small bowl, make a paste with the vinegar and wasabi
5
Whisk in soy, scallions and sugar
6
Check for seasoning
7
Toss vinaigrette with enoki and tatsoi
8
In soup bowls, gently place 1 slice of tofu and ladle the broth on top
9
Place a small mound of salad on the tofu