Technicolored Romaine Salad Cups With Lemon Pecorino Dressing
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Cut off the brown and white tips of the romaine hearts then peel away the outer leaves; use just the ones that look like they'd make good serving cups
2
Chop up the remaining lettuce and set out in serving bowls along with all the other salad ingredients
3
Make the dressing by combing all ingredients in a sealable container and shaking
4
The kids can do that
5
Let kids decide what they want in their salad cups and how much dressing they'd like