Smoked Beef Short Ribs
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
40
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
Dark Brown Sugar (packed)1 cup
Paprika (good-quality)1 cup
Kosher Salt2 tbsps
Ground Cumin2 tbsps
Curry PowderDirections:
1
Special equipment: a smoker and Texas post oak wood Heat a smoker to 250 degrees F preferably using Texas post oak wood
2
Mix the brown sugar, chile powder, paprika, salt, pepper, cumin and curry in a large bowl by hand into a uniform color and consistency
3
Set aside
4
Remove the beef ribs from their packaging and rinse under cold water
5
Trim any large fatty areas off the top of the ribs
6
Turn the ribs over and remove all of the silver skin
7
Pack the rub only on the top and sides of the ribs; you want it about 1/8 inch thick
8
Smoke the ribs until they register a consistent interior temperature of 200 degrees F, roughly 11 hours
9
Let the ribs rest for 30 minutes, then cut into 2-bone portions
10
Serve with barbecue sauce on the side