Savory Corn Griddle Cakes
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
49
Sourness
47
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 cup
Unbleached Flour1 cup
Cornmeal1 tsp
Baking Soda1 tsp
Salt1 tbsp
Sugar1.25 cups
Buttermilk1 tbsp
Oil3 cup
Corn (frozen, thawed)2 tbsps
Cilantro (chopped optional)Directions:
1
In a bowl combine cornmeal, baking soda, salt, and sugar
2
In another bowl whisk together egg, buttermilk, and oil
3
Stir into the flour mixture along with the corn, jalapeno, and cilantro
4
Coat a griddle or heavy skillet with vegetable cooking spray and place over moderately high heat
5
Pour about 1/4 cup batter onto hot griddle, forming a 4 to 5-inch round
6
Turn cakes when bubbles form on the top and the bottoms are golden
7
Continue to cook on the second side until cooked through, another 3 or 4 minutes
8
Keep cakes covered in a warm oven on the lowest setting until ready to serve (u