Simple Squash And Basil Saute

Serves: 4

Rowena Kautzer

1 January 1970

Based on User reviews:

53

Spice

44

Sweetness

42

Sourness

43

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 tbsp

Olive Oil

1 cup

Red Onion (sliced)

1 small

Yellow Squash (cut into long 1/4-inch thick slices on the diagonal)

1 small

Zucchini (cut into long 1/4-inch thick slices on the diagonal)

1 clove

Garlic (finely chopped)

1 tsp

Kosher Salt

1 tsp

Ground Black Pepper (freshly)

3

Cherry Tomatoes (halved)

1 tbsp

Basil Leaves (thinly sliced)

Directions:

1

Heat the oil in a large skillet over medium-high heat

2

Add the onion, squash, zucchini, garlic, salt, and pepper and cook, stirring occasionally, until lightly browned and crisp-tender, about 2 minutes

3

Add the tomatoes and basil and cook, stirring, until tender, about 1 minute more

4

Serve immediately