Panko-Crusted Salmon Roll With Avocado And Grilled Maitake Vinaigrette
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
36
Spice
51
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tbsp
Wasabi (fresh grated)1 tbsp
Soy Sauce (naturally brewed)3 tbsps
Lemon Juice1 cup
Extra-Virgin Olive OilDirections:
1
Lay each piece of salmon on a sheet of nori (on a bamboo mat) towards the bottom half
2
Season and lay down avocado slices and roll tightly like maki sushi
3
Place flour, egg and panko in 3 separate dishes
4
Roll sushi in flour, then egg, then panko and fry at 375 degrees F until golden brown, about 3 to 5 minutes
5
Meanwhile, in a blender, add the shallots, wasabi, soy and lemon juice and blend
6
Drizzle in the oil and toss with grilled maitakes
7
Check for seasoning