Grilled Seafood: Frutti Di Mare Alla Griglia
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
52
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat grill
3
Rinse the fish inside and out and pat dry
4
Place the fish and shellfish in a shallow plate and sprinkle on all sides with lemon juice
5
Drizzle olive oil over everything and season inside and out with salt and pepper
6
Stuff the whole fish with a few thyme sprigs
7
When the grill is too hot to hold your hand 6-inches above the grill for more than a few seconds, it's ready
8
Grill the fish without moving it until golden brown grill marks appear
9
Turn it over and finish grilling on the second side; until the flesh is moist and opaque
10
Some fish may take longer than others; check often and remove the fish as it finishes cooking
11
To serve, arrange the cooked fish on a large serving platter and drizzle all over with extra-virgin olive oil
12
Mix any leftover lemon juice with olive oil and coarse salt to make a dipping sauce
13
Garnish with the parsley and lemon halves