Soybean Salad With Vinaigrette
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
61
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a large pot of boiling salted water cook beans for about 5 minutes (or according to package instructions)
2
Refresh in cold water and pat dry
3
Transfer to a serving bowl
4
In a bowl combine soy sauce, vinegar, mirin, ginger and scallions
5
Pour dressing over soybeans and stir to coat
6
Drizzle with sesame oil and serve