Butterscotch Shake-Up
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
37
Sourness
46
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
3 tbsps
Heavy Cream60 g
ScotchDirections:
1
Freeze 2 tall glasses until very cold
2
Put the chocolate and heavy cream in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth
3
Drop a big spoonful of the chocolate sauce in the bottom of each glass and drizzle some around the inside
4
Puree the ice cream, malted milk powder, cup ice and the scotch in a blender until smooth; divide between the prepared glasses
5
Garnish with whipped cream, toffee bits and more chocolate sauce