Lt Backyard Burger
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
52
Spice
58
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
6 tbsps
Mayonnaise3 tbsps
Ketchup1 tbsp
Cornichon (chopped)2 tbsps
Jalapeno (chopped pickled)1 tbsp
Cognac1
SaltDirections:
1
Watch how to make this recipe
2
Heat a griddle medium hot
3
Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center
4
Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes on each side for medium rare
5
Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted
6
To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger
7
Spread the LT Pickled Mayo on the top bun and then put the sandwich together and serve
8
Place the ingredients in a small bowl and mix together