Phyllo Pastry Triangles

Serves: 4

Aurelia Collier

1 January 1970

Based on User reviews:

53

Spice

50

Sweetness

51

Sourness

40

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

2 tbsps

Butter (melted)

4 tbsps

Cinnamon Sugar

Directions:

1

Preheat oven to 400 degrees F

2

Take 1 sheet of phyllo dough, brush it very carefully with butter

3

Sprinkle with sugar

4

Repeat until all the ingredients are used up

5

Cut the dough in half lengthwise

6

Then cut into triangle wedges

7

Approximately 8 pieces from each half

8

Place on a sheet pan, lay out triangles and bake until golden brown