Garlic And Herbed Early Peas And French Beans
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
36
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Combine frozen green beans and peas in a microwave-safe bowl
2
Add 1 tablespoon water, cover and heat on high or 8 to 10 minutes, stirring once
3
In a large saucepan, brown chopped bacon
4
Remove all but 1 tablespoon of bacon fat from the pan and add onion slivers, saute until softened
5
Add half-and-half and cognac to pan and whisk in garlic herb sauce mix
6
Bring to a boil, stirring constantly
7
Reduce heat and simmer until thickened
8
Drain green beans and peas
9
Add to pan with the sauce and stir
10
Season with salt and pepper, to taste