Bread Soup
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
56
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
6 cloves
Garlic (minced)1
Bay Leaf3 cups
Chicken Stock (/750 ml)1
Salt2 large
Baguette (slices day-old)Directions:
1
Melt the fat in a soup pot and add the garlic, cooking for 2 minutes
2
Add the bay leaf and thyme and pour in the stock
3
Simmer for 30 minutes
4
Season with salt and pepper
5
Lay a slice of toasted bread in the bottom of each soup plate
6
Ladle the stock over the bread
7
Sprinkle with the cheese and parsley, and serve hot