Mexican Baked Fish
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
50
Spice
40
Sweetness
55
Sourness
39
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly grease one 8x12 inch baking dish
3
Rinse fish fillets under cold water, and pat dry with paper towels
4
Lay fillets side by side in the prepared baking dish
5
Pour the salsa over the top, and sprinkle evenly with the shredded cheese
6
Top with the crushed corn chips
7
Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork
8
Serve topped with sliced avocado and sour cream