Chimichurri
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
57
Spice
59
Sweetness
54
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tsp
Coarse Salt1 small
Italian Parsley (bunch, picked)3 tbsps
White Vinegar3 tbsps
Water1 cup
Olive OilDirections:
1
In a mortar and pestle or food processor, add garlic, aji, and salt
2
If adding the parsley, add it now
3
Ground until very fine
4
Transfer to a serving container
5
Add vinegar, water and oil
6
Store in an air-tight container in the refrigerator