Fling Tea
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Sugar (fine)Directions:
1
Heat the water in a large Dutch oven over medium heat
2
Turn off the heat and add the sugar and the tea bags
3
Steep the tea bags in the sugar water for 12 minutes
4
Add the peach to a blender and pulse to puree
5
Push the peach puree through a fine mesh sieve over a bowl to strain
6
Once the tea bags finish steeping, remove them and discard
7
Allow the tea to cool to room temperature, then stir in the fresh orange juice, fresh pineapple juice and strained peach puree
8
Mix until well blended, then refrigerate
9
Serve cold over ice and garnish each glass with a wedge of fresh pineapple or orange
10
2 quarts (1/2 gallon)