Super Scrambled Eggs Number One
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
59
Spice
44
Sweetness
44
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2
Bacons2 large
Egg1 tbsp
Milk1 cup
Shredded Cheddar Cheese1 cup
Onion (minced)1
Salt1 tsp
ButterDirections:
1
Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel
2
Chop bacon into small pieces
3
Beat eggs and milk together in a small bowl until smooth
4
Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper
5
Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency
6
While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled