Grilled Nectarines With Blue Cheese, Farm Stand Honey And Black Pepper

Serves: 6

Darlene Legros

1 January 1970

Based on User reviews:

43

Spice

54

Sweetness

50

Sourness

40

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

6

Nectarines (halved and pitted)

1

Vegetable Oil

1

Blue Cheese (maytag)

1

Honey

1

Ground Black Pepper (coarsely)

Directions:

1

Heat grill

2

Brush cut side of nectarine with oil and place on the grill, cut-side down

3

Grill until caramelized

4

Turn over and grill for 1 to 2 minutes until almost soft

5

Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top