Red Jalapeno "Texas" Salad With Melted Goat Cheese
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
54
Sourness
47
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cloves
Peeled Garlic1 tsp
Worcestershire Sauce2 tsps
Hot Pepper Sauce1 tsp
Balsamic Vinegar2 tbsps
Water1 cup
Canola Oil1 cup
Olive Oil2 tbsps
Cilantro Leaves (finely chopped)1 tbsp
Lime Juice (fresh)2 tsps
Dijon Mustard1 large
Red Leaf Lettuce (head)Directions:
1
For the dressing: Drop the garlic, shallots, Worcestershire, pepper sauce, vinegar and water into a blender, and puree until smooth
2
Add additional water if too thick
3
Slowly add first the canola oil, then the olive oil until the dressing has emulsified
4
If too thick, add additional water
5
Pour into a bowl; add the cilantro, lime juice, jalapeno and mustard
6
For the salad: Wash, dry and chop the lettuce into bite size pieces
7
Toss lettuce with dressing to coat
8
Now, toast your pine nuts, and while still hot add to the salad
9
This will melt the goat cheese and create a creamy spicy salad! Serve with lime wedges