Grilled Melon And Ham
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Honey1 tsp
Cayenne PepperDirections:
1
Special equipment: 12 (6-inch) wooden bamboo skewers, soaked in water for 20 to 30 minutes Preheat a grill to medium-high heat
2
In a small bowl, toss together the lime juice, honey, cayenne pepper, and melon
3
Thread the melon chunks on the wooden skewers and wrap each chunk with ham, tucking in the ends so it stays together
4
Put the skewers on the grill and cook until the ham is just crisp, about 5 minutes on each side
5
Remove the skewers from the grill to a serving platter and serve