Vegetable Chow Mein
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
58
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Bring a large pot of salted water to a boil over high heat
3
Add the beans and carrots and cook for 1 minute
4
Drain and put in a bowl of iced water until cool, about 1 minute
5
Drain and set aside
6
Return the water to a boil
7
Add the noodles and cook, stirring occasionally, until tender, about 5 to 7 minutes
8
Drain and rinse with cold water
9
Pat dry and set aside
10
In a large nonstick skillet, heat the oil over high heat
11
Add the noodles, ginger and garlic
12
Cook for 2 minutes until the noodles are lightly browned
13
Add the mushrooms, beans, carrots, and water chestnuts and cook for 3 minutes
14
Add the broth, hoisin sauce, soy sauce, and honey
15
Bring the mixture to a boil and stir until slightly reduced and thick, about 2 minutes
16
Season with salt and pepper, to taste
17
Transfer the chow mein to a large bowl and garnish with the green onions before serving