Chick-Peas And Spinach Tapas
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
If using fresh spinach: Cook the spinach in a saucepan with the water clinging to its leaves, stirring, until wilted
2
Drain, squeeze dry, and finely chop
3
If using frozen spinach, follow package directions, drain, squeeze dry, and finely chop
4
In a bowl combine the spinach with the chick peas, pepper, chives, lemon juice, oil, salt, and pepper
5
Serve as is or chilled with toasted bread or as a filling for pita pockets