Welsh Rarebit Souffles
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1
Salt2 large
White Bread (slices good)Directions:
1
Put the cheese in a bowl, beat in 3 egg yolks (use the forth one in something else), a level teaspoon of mustard, a good shake of Worcestershire sauce and hot pepper sauce, and season to taste
2
Toast the bread
3
Preheat the oven to 450 degrees F
4
Whip the 4 egg whites until they stand in stiff peaks
5
Add a spoonful or so to the cheese mixture then gently fold the rest of them into the bowl
6
Put the toasts into an ovenproof dish and pour the mixture over them
7
Bake in the oven for 10 minutes until browned and risen
8
Serve at once with a salad or spinach on the side