Chicken Quesadillas
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
58
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 tbsp
Bacon BitsDirections:
1
Preheat the broiler
2
Grease a baking sheet
3
Toss the chicken with the fajita seasoning, then spread onto the baking sheet
4
Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes
5
Preheat oven to 350 degrees F (175 degrees C)
6
Heat the oil in a large saucepan over medium heat
7
Stir in the green bell peppers, red bell peppers, onion, and chicken
8
Cook and stir until the vegetables have softened, about 10 minutes
9
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack
10
Fold the tortillas in half and Place onto a baking sheet
11
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes