Baby Lamb Brodettato
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Pat the lamb pieces dry
2
Rub with half a lemon and season with salt and pepper
3
In a large pan with a tight-fitting lid, heat the oil and butter over medium heat until foaming, then add the lamb and ham
4
Cook, stirring occasionally, until the lamb pieces begin to brown, then add the onion, and continue to cook until the lamb is nicely browned all over
5
Sprinkle over the flour and stir to coat all the lamb
6
Lower the heat and add the wine, then cover, and simmer until the lamb pieces are fork tender, about 30 minutes
7
In a small bowl, beat together the yolks, lemon zest and juice, and the marjoram
8
When the lamb is ready, slowly add the yolks to the pan, whisking constantly
9
The sauce should be thickened and smooth
10
Garnish with the parsley and serve right away