Honey's Butter Cake
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
50
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2.5 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 cup
Butter (softened)1 cup
White Sugar3
Eggs1 tsp
Vanilla Extract1 cup
Sour Cream2 tsps
Ground CinnamonDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease and flour a 9 inch Bundt pan
3
Sift together the flour, baking powder, baking soda and salt
4
Set aside
5
In a large bowl, cream together the butter and sugar until light and fluffy
6
Add the eggs one at a time, beating well with each addition, then stir in the vanilla
7
Add the flour mixture alternately with the sour cream; beat well
8
Spread half of the batter into the prepared pan
9
Mix together the cinnamon and 1 cup of sugar
10
Sprinkle most of it over the batter in the pan
11
Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top
12
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean
13
Allow to cool for 10 minutes before inverting onto a wire rack to cool completely