Popovers
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
46
Sourness
44
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
Directions:
1
Heat oven to 450 degrees F
2
Lightly grease and flour a popover tin
3
In a large bowl, whisk together flour and salt
4
In a separate, medium bowl, whisk together the eggs, milk, and 1 tablespoon warm butter
5
Pour over flour mixture, and fold until just blended
6
Fill the popover cups 2/3 to 3/4 full
7
Transfer cups to oven, and bake for 15 minutes
8
Reduce the temperature to 350 degrees F, and bake 20 minutes more, until well browned and crusty
9
Remove popovers from the oven, and unmold onto a rack
10
Puncture the sides with a sharp knife to let steam escape, and serve immediately