Chocolate Dice Dark Chocolate Mousse
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
48
Spice
42
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
3 cups
Heavy Cream370 g
Sugar (divided)370 g
Praline180 g
Butter400 g
Milk Chocolate (melted)110 g
Cocoa PowderDirections:
1
Melt chocolate and maintain until warm
2
Boil sugar to 250 degrees F
3
Beat eggs on 3rd speed until pale and light
4
Whip cream to soft peaks
5
Add sugar to eggs (Pate a bomb)
6
Temper chocolate with cream
7
Fold in Pate a bomb
8
Mix praline and butter
9
Add the yolks
10
Mix well and add melted chocolate
11
Fold in cream
12
Beat yolks in 1/2 of the sugar
13
In a separate bowl beat whites on high speed and add remaining sugar to make a meringue
14
Add cocoa to yolk mixture and fold in whites
15
Spread on a sheet pan
16
Bake in a preheated 350 degree oven for15 to 20 minutes, or until a toothpick or tester comes out clean
17
Place on 1/2 sheet of bisquit on a sheet pan
18
Layer with all of the mousse
19
Place the other 1/2 sheet of bisquit on top finish with dark chocolate mousse
20
Chill and cut into squares and then glaze with chocolate