Indian Spiced Tomato Margherita Pizza
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat the grill to 400 degrees F
2
Heat the oil in a large saucepan over medium-high heat
3
Add the onions and cook until just translucent, about 2 minutes, Add in the chile, garlic and the garam masala, stirring constantly for a minute or so until the mixture becomes fragrant
4
Add the tomatoes and cook until the tomatoes have softened slightly, about 2 minutes
5
Remove from the heat and transfer to a bowl
6
Stir in the lime juice and cilantro
7
Season with salt and pepper, to taste, and mix until well combined
8
Reserve
9
Cut the dough into 2 (8-ounce) pieces
10
Stretch the dough out on a lightly floured surface with your hands
11
When topping is ready and grill is at a consistent 400 to 450 degrees F (no hotter than 450), lightly brush the grill with olive oil
12
Place dough directly onto the grill surface
13
Close the grill cover and cook for 4 to 5 minutes
14
About 2 minutes in, open the grill and pop the air bubbles with a fork
15
The bottom should be brown with some charred spots but not burned or underdone
16
Close lid and continue cooking
17
Remove from grill and place on a work surface with the cooked/grilled side up
18
Lower the heat on the grill to medium-low so that the cheese has time to melt and the bottom does not burn
19
Spread half of the tomato mixture on each pizza, then evenly divide the cheese over the tomato mixture
20
Lightly oil the grill once more and carefully place the pizzas, tomato/cheese side up, onto the grill
21
Close the lid and let it cook slowly for another 5 to 10 minutes to allow the cheese to melt and so that the bottom does not burn
22
When the cheese is completely melted and the bottom is a nice even brown with some charred spots, remove from the grill to a cutting board, slice and serve