Candied Pecan Maple
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In saucepan heat half of the syrup over medium temperature
2
Add butter, salt, pepper, and cayenne
3
Add nuts and cook 3 minutes, nuts will begin to stick together
4
Add remaining 1/2 of the maple syrup and cook until it begins to caramelize
5
Add the rosemary leaves and toss
6
Immediately remove from the heat
7
Cool on a silpat sheet