Guacamole "Frosting"
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 small
Garlic (clove, chopped)Directions:
1
Watch how to make this recipe
2
Puree the avocados, onions, cilantro, lime juice, garlic and 1 teaspoon salt in a food processor until smooth
3
Use right away, or cover with plastic wrap and refrigerate for up to 2 hours
4
Frost the corn muffins with the guacamole -- and eat quickly!