Nutty Greens With Bacon And Blue Cheese
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Haricot (verts, trimmed)Directions:
1
Watch how to make this recipe
2
Bring a large pot of salted water to a boil over high heat
3
Add the haricots verts and cook for about 2 minutes
4
Remove the beans from the water and immediately place in a bowl of ice water
5
Remove the haricots verts from the ice water and set aside in a medium bowl
6
In a large saute pan, over medium heat, cook the bacon until crisp
7
Remove the bacon and place on paper towels
8
Add the beans to the bacon drippings and cook over medium heat for 2 to 3 minutes
9
Add the blue cheese and toss just until it starts to melt
10
Break the cooked bacon into bite-size pieces and add to pan
11
Finish by stirring in the toasted chopped pecans
12
Season with the freshly ground black pepper and just a tiny pinch of kosher salt
13
Serve immediately