Chocolate Cherry Cake Ii
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
42
Spice
46
Sweetness
54
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
600 g
Cherry Pie Filling (can)1 tsp
Almond Extract2
Eggs1 cup
White Sugar5 tbsps
Butter1 cup
MilkDirections:
1
Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened
2
Spread into 9 x 13-in greased pan
3
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes
4
To Make Frosting: Bring sugar, butter, and milk to a boil
5
Boil for 1 minute
6
Add chocolate chips; stir until chips are melted
7
Pour frosting over warm cake
8
Cool