Quick-Pickled Watermelon
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
58
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Add the rice wine vinegar, palm sugar, fish sauce and dried chiles to a saucepan and bring to a boil
3
Place the watermelon into a bowl over an ice bath
4
Once the liquid comes to a boil, pour over the watermelon and stir to combine until the mixture has cooled
5
Add to a platter of cheeses, meats, crackers, dried fruit, etc