Baccala Alla Calabrese
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
53
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Virgin Olive Oil (extra)1 clove
Garlic (finely minced)2 medium
Potatoes (peeled, cut 1/2-inch dice)Directions:
1
In a large pot, saute the onions in the olive oil over medium heat until they are translucent, about 3 to 4 minutes
2
Add the garlic and saute 1 minute
3
Add the tomatoes, olives, bay leaves, and basil and allow to simmer for roughly 10 minutes
4
Add the chicken stock, baccala and potatoes; allow to simmer for another 10 to 15 minutes or until potatoes are tender
5
Season with salt and pepper, to taste and serve immediately