Lionfish With Mango Sweet Pepper Salsa
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
65
Spice
41
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.333333 cups
Mangoes (coarsely chopped)1 cup
Sweet Pepper (chopped)1 tsp
Cilantro (chopped fresh)3 tsp
Salt1 tbsp
Olive Oil2 tsps
Key Lime Juice (fresh)Directions:
1
For the salsa: Combine the mangoes, sweet peppers, green onions, Key lime juice, cilantro, jalapeno, garlic and salt in a medium bowl and toss gently
2
Let stand for 30 minutes at room temperature (place in the fridge if it will be longer)
3
For the fish: Combine the olive oil, Key lime juice and garlic in a large, shallow glass baking dish, stirring with a whisk
4
Add the fish to the juice mixture and turn to coat
5
Cover and let stand 15 minutes
6
Coat the grates of a grill with nonstick grill spray and prepare the grill for medium-high heat
7
Remove the fish from the marinade and discard the marinade
8
Sprinkle the fish evenly with the salt and black pepper
9
Grill to desired doneness, about 3 minutes per side
10
Serve the fish with the salsa