Sauteed Cabbage
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
44
Sourness
42
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw
3
Discard the core
4
Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat
5
Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown
6
Season, to taste, and serve warm