Queso Flameado
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Slice the cheese 1/2inch thick and place in a bowl of ice water for about 5 minutes
2
Pat the cheese dry and dust with the flour, shaking off any excess
3
Heat a large cast iron skillet, over a high heat
4
Add the oil and fry the cheese, turning once, until golden brown
5
USE CAUTION: Standing far enough back so you do not get near the flames, ignite the tequila
6
Let the flames die out
7
Remove the cheese and tequila to a platter and finish with a sprinkling of lime juice
8
Serve with pickled chipotle peppers and warm corn tortillas