Sweet And Smoky Baby Back Ribs
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
58
Spice
41
Sweetness
42
Sourness
39
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Remove the thin papery skin on the back of each rack of the ribs or ask your butcher to do it
2
(Pull it off in a sheet with your fingers, using a corner of a dish towel to gain a secure grip
3
) Place the ribs in a roasting pan and pour the bourbon over them
4
Let marinate in the refrigerator for 1/2 hour, turning the ribs several times
5
Meanwhile, combine the ingredients for the rub in a bowl and stir to mix
6
Pour off and discard the bourbon
7
Sprinkle the ribs on both sides with 2/3 of the rub, patting it in with your fingers
8
Let the ribs marinate for 30 minutes, while you light your grill
9
Set up your grill for indirect grilling and smoking, using wood chips and adjust the heat to 350 degrees
10
Arrange the ribs on a rack in the center of the grill away from the heat and cook until very tender and the meat has pulled away from the ends of the bones, 1 1/4 to 1 1/2 hours
11
The last 15 minutes, brush the ribs with 1/3 cup sauce
12
Sprinkle with the remaining rub
13
Serve the remaining barbecue sauce on the side