Easter Meat Pie
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
54
Spice
59
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
910 g
Ricotta Cheese6
Eggs450 g
Cooked Ham (chopped)450 g
Genoa Salami (chopped)450 g
Prosciutto (chopped)1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed
3
Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined
4
Line two 9 inch pans with pastry
5
Spoon half of mixture into each pan
6
Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry
7
Crimp edges and cut steam vents in tops
8
Bake in preheated oven for 1 hour, until crust is golden brown
9
Cool on racks