Braised Cabbage
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tbsps
Unsalted Butter (plus 1/2 stick)2 tsps
Whole Cumin Seeds2 tsps
Caraway Seeds (whole)2 tsps
Coriander Seed (whole)2 tbsps
Red Wine Vinegar3 tbsps
Cilantro Leaves (finely chopped)Directions:
1
In a large saute pan, melt 2 tablespoons butter over medium heat
2
Add the cumin, caraway and coriander seeds and toast them slightly for 30 seconds
3
Do not let them brown
4
Immediately add half of the cabbage and season with the salt
5
Toss and stir to wilt and to combine with the spices
6
Add the remaining cabbage and if necessary, reseason with salt and allow it to continue wilting
7
Stir in the poblano, toss and cook over medium heat, stirring from time to time, about 10 to 15 minutes
8
Taste for seasoning
9
Stir in the vinegar and orange juice and toss to blend
10
Taste for seasoning
11
Lower the heat and add the cilantro
12
Stir to combine and remove the pan from the heat
13
Arrange it on a serving platter and serve