Bubby's Turkey Meatloaf With Red Pepper Sauce
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2
Eggs1 tsp
Salt1 tsp
Cayenne Pepper1 cup
Plain Bread Crumbs1 small
Onion (roughly chopped)1 clove
Garlic (peeled)1 cup
WaterDirections:
1
Preheat oven to 350 degrees F
2
In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform
3
Place meat mixture into a 9 by 13-inch baking dish and shape into a loaf about 11 inches long and 4 inches wide
4
It is important to form it like this so that it cooks evenly throughout
5
The loaf should be in the middle of the pan with room on both sides for the sauce to pool
6
Place all ingredients in a blender or food processor and puree until smooth
7
Cover the meatloaf with the sauce and allow excess sauce to pool around the meatloaf
8
Cover pan with aluminum foil but avoid contact with meat loaf by leaving at least a couple inches of space between the top of the meatloaf and the foil
9
Bake for 45 minutes, then uncover and bake 45 minutes longer
10
Let rest for 15 minutes before cutting and serving