Rice-Pea Salad
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
43
Sourness
42
mins
Prep time (avg)
6.8
Difficulty
Ingredients:
Directions:
1
Add rice to a large saucepan with vigorously boiling salted water
2
Boil about 15 minutes
3
Slice radishes
4
Chop scallions
5
Drain rice
6
Add vinegar, salt and pepper, toss
7
Add vegetables
8
Let cool to room temperature