Ham And Cheese Waffles With An Egg
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 cup
All-Purpose Flour1 cup
Gruyere (shredded)2 tbsps
Grated Parmesan1.5 tsps
Baking Powder1.5 tsps
Sugar3 cup
Milk2 tbsps
Vegetable Oil5 large
EggDirections:
1
Special equipment: Waffle iron Preheat a waffle iron to medium-high
2
Preheat the oven to 200 degrees F
3
Whisk together the flour, Gruyere, ham, Parmesan, baking powder, sugar, 1/4 teaspoon salt and a few grinds of pepper in a large bowl
4
Whisk together the milk, butter, oil, 1 egg and the scallions in another bowl
5
Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps)
6
Lightly brush the top and bottom of the waffle iron with butter
7
Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing)
8
Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes
9
Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles
10
Lightly brush the waffle iron bottom with more butter
11
Crack the remaining 4 eggs right onto the waffle iron and keep the iron open (do this in batches if your iron isn't large enough)
12
Sprinkle the eggs with salt and pepper
13
Cook until the whites are set and the yolk is still runny, 4 to 5 minutes
14
Serve 1 egg on each waffle, using a spatula to transfer