Chef John's Blueberry Clafoutis

Serves: 4

Leila Emmerich

1 January 1970

Based on User reviews:

39

Spice

45

Sweetness

45

Sourness

43 mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1

Blueberry (pint fresh)

1.25 cups

Milk

2 cup

White Sugar

1 cup

All-Purpose Flour

3 large

Egg

1 tbsp

Vanilla Extract

1 pinch

Salt

Directions:

1

Preheat oven to 425 degrees F (220 degrees C)

2

Generously butter a 2 1/2-quart baking dish

3

Pour blueberries into prepared baking dish

4

Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth

5

Pour batter over blueberries and gently shake to remove any air bubbles

6

Bake in the preheated oven until puffed and center is set, 25 to 30 minutes

7

Cool until clafoutis deflates and is just warm