Grilled Lamb Sausage With Goat Cheese, Heirloom Tomatoes, Olives And Herbs
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Sherry Vinegar (aged)1 tbsp
Shallot (finely diced)2 tsps
Dijon Mustard4 medium
Tomatoes (heirloom, cut into wedges)1 small
Red Onion (thinly sliced)2 tbsps
Basil (chopped fresh)2 tbsps
Tarragon (chopped fresh)Directions:
1
For the vinaigrette: Whisk the vinegar, lemon juice, shallots, mustard and honey in a bowl
2
Sprinkle with salt and pepper
3
Slowly stir in the olive oil
4
Taste and season with salt and pepper
5
For the salad: Heat the grill for direct grilling
6
Brush the sausages with canola oil and sprinkle with salt and pepper
7
Grill the sausages until golden brown on both sides and just cooked through, about 10 minutes
8
Remove and set aside for 5 minutes
9
Toss the tomatoes, olives, parsley, pistachios, cheese, greens, onions, basil and tarragon
10
Sprinkle with salt and pepper and some of the vinaigrette
11
Serve with the sausages