Roasted Red Snapper With Fresh Herbs, Garlic And Olive Oil
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees
2
Pat dry the fish and rub inside and out with the olive oil, lemon juice, garlic, rosemary, thyme and salt and pepper to taste
3
Arrange the fish in an oiled baking dish and bake it for 20 minutes, or until it flakes easily
4
Transfer to a serving plate, pour juices around fish and garnish with lemon wedges and fresh herbs